Best Value For A Restaurant I Have Had In Years!!

This is an easy way to get into the restaurant business, it is fully equiped and in a high traffic, high density area that is perfect for delivery and take out.

The space is only a couple of years old so the equipment is in great shape and you could adjust the food offering to other formats if you would like, you just need to talk to the landlord. It has a fully vented kitchen and is counter service with common eating area and common washrooms. This is a low maintenance operation for the owner.

This is the most cost effective way to open your first restaurant, especially if you have a concept in mind or have been doing popups!